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Oats is the only cereal that has oil naturally all over in the kernel. This unsaturated oil component has to be controlled in manufacturing. This feature creates background to our extruded cereals. Our group members have been involved in several patents and patent applications in the field.

Extruded flours and brans are produced from oats, rye, wheat and barley. We market also organic products. Special non-wheat applications are produced from corn. In addition protein, omega3, oil and berry ingredients are used.

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